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Kabocha and Buttercup Squash for Western Oregon Gardens

Alice FormigaJennifer WetzelLane SelmanShinji KawaiAlexandra G. Stone

出版	Oregon State University Extension Service, 2019
URL	http://books.google.com.hk/books?id=OAJDzQEACAAJ&hl=&source=gbs_api

註釋

Kabocha and buttercup squash are gaining popularity for their outstanding culinary characteristics and small size. The squashes' intriguing history, production practices, flavor and uses may inspire more gardeners to grow and eat this exceptional vegetable.