| 其他書名 | The Art of Managing the Sizzle for Quick-service Resturants |
| 出版 | Pencom International, 2004 |
| 主題 | Business & Economics / Industries / Hospitality, Travel & Tourism |
| ISBN | 18792394509781879239456 |
| URL | http://books.google.com.hk/books?id=OC8kAgAACAAJ&hl=&source=gbs_api |