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Food Contamination from Environmental Sources

Jerome O. NriaguMilagros S. Simmons

出版	Wiley, 1990-05-11
主題	Science / Chemistry / GeneralScience / Chemistry / OrganicScience / Environmental ScienceSelf-Help / Safety & Security / GeneralTechnology & Engineering / Food Science / GeneralTechnology & Engineering / Food Science / Food Safety & Security
ISBN	04715089189780471508915
URL	http://books.google.com.hk/books?id=OEdGAAAAYAAJ&hl=&source=gbs_api

註釋

Addresses issues in the contamination of food from environmental sources, considering the persistence of some toxic substances in the human food chain and the toxicological and health significance of observed contaminant levels. Provides critical and timely reviews on detection, sources, distribution, speciation and the bioavailability of environmental contaminants and their metabolites in various food products.