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Effect of Addition of Antibiotic and Fat to the Diet and Phosphate to the Cure on the Quality of Smoked Hams

其他書名	Shear Force Values, Moisture and Chloride Contents
出版	Cornell Univ., 1955
URL	http://books.google.com.hk/books?id=OFpCAAAAYAAJ&hl=&source=gbs_api