登入選單

返回Google圖書搜尋

From Julia Child's Kitchen

Julia Child

出版	Gramercy Books, 1999
主題	Cooking / GeneralCooking / Regional & Ethnic / GeneralCooking / Regional & Ethnic / French
ISBN	05172071259780517207123
URL	http://books.google.com.hk/books?id=OGMKAAAACAAJ&hl=&source=gbs_api

註釋

One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.