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Brefere/So You Want to Be a Chef + Walker/Restaurant Concept Operations 4th Edition - SET

Lisa M. Brefere

出版	John Wiley & Sons, Incorporated, 2006-03
主題	Business & Economics / Industries / Food IndustryBusiness & Economics / Industries / Hospitality, Travel & TourismCooking / GeneralEducation / Counseling / Career Development
ISBN	04700563399780470056332
URL	http://books.google.com.hk/books?id=OJm2AAAACAAJ&hl=&source=gbs_api

註釋

Understand what it takes to be a chef by reading the comprehensive information in "So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition." Revised and updated to include a new chapter on Research and Development chefs and expanded coverage of on-site foodservice areas, this guide presents a real-world look at culinary careers. The authors vividly describe the feel, the reality, the hours, the physical demands, the tradeoffs, and the benefits of working in various culinary settings, while interviews with a range of industry leaders offer helpful advice and inspiring vignettes.