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The End of the Line
Charles Clover
其他書名
How Overfishing is Changing the World and what We Eat
出版University of California Press, 2008
主題Cooking / HistoryNature / Environmental Conservation & ProtectionNature / Animals / Marine LifeNature / Ecosystems & Habitats / Oceans & SeasScience / GeneralScience / Earth Sciences / OceanographyTechnology & Engineering / Fisheries & Aquaculture
ISBN05202550549780520255050
URLhttp://books.google.com.hk/books?id=OMY-gEKMod8C&hl=&source=gbs_api
EBookSAMPLE
註釋Ninety percent of the large fish in the world's oceans have disappeared in the past half century, causing the collapse of fisheries along with numerous fish species. In this hard-hitting, provocative expos�, Charles Clover reveals the dark underbelly and hidden costs of putting food on the table at home and in restaurants. From the Tsukiji fish market in Tokyo to a seafood restaurant on the North Sea and a trawler off the coast of Spain, Clover pursues the sobering truth about the plight of fish. Along with the ecological impact wrought by industrial fishing, he reports on the implications for our diet, particularly our need for omega-3 fatty acids. This intelligent, readable, and balanced account serves as a timely warning to the general public as well as to scientists, regulators, legislators--and all fishing enthusiasts.