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Cured, Smoked, and Fermented
Helen Saberi
其他書名
Proceedings of the Oxford Symposium on Food and Cooking, 2010
出版Oxford Symposium, 2011
主題Cooking / GeneralCooking / Methods / Canning & PreservingCooking / HistoryHistory / Social HistoryTechnology & Engineering / Food Science / Food Packaging & Processing
ISBN19030188549781903018859
URLhttp://books.google.com.hk/books?id=OTxvBQAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋

Essays on cured, smoked, and fermented foods from the Proceedings of the Oxford Symposium on Food and Cooking, 2010.