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Savoring the Past
Barbara Ketcham Wheaton
其他書名
The French Kitchen and Table from 1300 to 1789
出版Simon and Schuster, 2011-01-18
主題Cooking / Regional & Ethnic / FrenchCooking / HistoryHistory / Europe / FranceCooking / General
ISBN14391437309781439143735
URLhttp://books.google.com.hk/books?id=OTzZT_3DQTcC&hl=&source=gbs_api
EBookSAMPLE
註釋Wheaton effortlessly brings to life the history of the French kitchen and table.

In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.