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Jean Anderson's Green Thumb Preserving Guide
其他書名
The Best and Safest Ways to Can and Freeze, Dry and Store, Pickle, Preserve and Relish Home-Grown Vegetables and Fruits
出版Quill, 1984
主題Cooking / GeneralCooking / Methods / Canning & PreservingTechnology & Engineering / Food Science / Food Packaging & Processing
ISBN06880419069780688041908
URLhttp://books.google.com.hk/books?id=OVOnAAAACAAJ&hl=&source=gbs_api
註釋Gives tips for canning and preserving vegetables and fruits with a special section on using the food processor to save preparation time.