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POSTHARVEST BIOTECHNOLOGY OF OILSEEDS
SalunkheB. B. Desai
出版CRC-Press, 1986-07
主題Science / Life Sciences / HorticultureTechnology & Engineering / Agriculture / GeneralTechnology & Engineering / Agriculture / Agronomy / Crop ScienceTechnology & Engineering / Agriculture / Forestry
ISBN084936289X9780849362897
URLhttp://books.google.com.hk/books?id=OWIjAQAAMAAJ&hl=&source=gbs_api
註釋Abstract: A reference text for food producers, postharvest technologists, and food processors describes postharvest losses of oilseeds. The major and minor oilseed crops of the world are covered. Postharvest oilseed deterioration associated with the botany, physiology, and biochemistry of the individual crop is considedered, with significant differences noted in stoage and postharvest behavior of different oilseed species and cultivars. Following discussions of the food value of oilseeds and seed oils, their postharvest losses, loss reduction technology, and some of the more important characteristics of the biochemistry and aging of oilseeds, attention is focused on separate reviews of the characteristics, postharvest losses, and loss reduction technology of specific oilseeds.