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Savory Pies
Greg Henry
其他書名
Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts
出版Ulysses Press, 2013-01-08
主題Cooking / GeneralCooking / Methods / BakingCooking / Courses & Dishes / PiesCooking / Courses & Dishes / GeneralCooking / Courses & Dishes / Casseroles
ISBN16124310629781612431062
URLhttp://books.google.com.hk/books?id=OZE7AAAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Learn how to make incredible breakfasts, appetizers, lunches and dinners all encased in delectable crusts with savory pie recipes from around the world.

Start with your favorite foods. Add zesty spices. Bake inside a buttery, flaky crust. Serve and enjoy your creative, delicious dish, including:

• Tomato Caprese Tart
• Braised Short Rib Shepherd’s Pie
• Chicken Pot Pie
• Asiago Mac ‘n’ Cheese Pie
• Duck Confit Taquito Pies
• Jerk-Spiced Caribbean Meat Patties
• Bite-Size Beef Wellingtons
• Chickpea Samosas with Spicy Mint Sauce
• Sweet Potato Tarte Tatin
• Crawfish & Corn Turnovers
• Chicken & Pistachio Phyllo Triangles
• Garlic and Rosemary Pizzettes
• Sausage and Red Pepper Polenta Cobbler
• Panang Vegetable Curry Pot Pies

Rustic or elegant, pies draw people to the table. Savory Pies is a diverse collection, packed with flavors from around the world. . From comforting classics and innovative pastries to delectable hand pies and eye-popping creations this book presents a treasure-trove of gourmet recipes. Featuring stunning full-color photos, complete step-by-step directions, and techniques for the perfect crust every time, Savory Pies shows that making mouthwatering meals sure to please any palate is as easy as pie.