登入選單
返回Google圖書搜尋
Cabbage and Caviar
Alison K. Smith
其他書名
A History of Food in Russia
出版Reaktion Books, 2021-05-19
主題Cooking / GeneralCooking / Regional & Ethnic / Russian
ISBN17891436599781789143652
URLhttp://books.google.com.hk/books?id=O_UeEAAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋When people think of Russian food, they generally think either of the opulent luxury of the tsarist aristocracy or of post-Soviet elites, signified above all by caviar, or on the other hand of poverty and hunger—of cabbage and potatoes and porridge. Both of these visions have a basis in reality, but both are incomplete. The history of food and drink in Russia includes fasts and feasts, scarcity and, for some, at least, abundance. It includes dishes that came out of the northern, forested regions and ones that incorporate foods from the wider Russian Empire and later from the Soviet Union. Cabbage and Caviar places Russian food and drink in the context of Russian history and shows off the incredible (and largely unknown) variety of Russian food.