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Indian, Chinese, Thai & Asian: 1000 Recipes
其他書名
Presenting all the best-loved dishes from irresistible appetizers and street snacks to superb curries, sizzling stir-fries and sambals, sauces and desserts, with over 1000 color photographs
出版Anness Publishing, 2009-11-15
主題Cooking / Regional & Ethnic / General
ISBN07548191599780754819158
URLhttp://books.google.com.hk/books?id=ObGoLgAACAAJ&hl=&source=gbs_api
註釋Spicy sauces, succulent meat, vibrant colors and heavenly aromas - these elements and many more have made the cuisines of India, China and South-East Asia the most sought after and respected in the world.