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Oxford Symposium on Food & Cookery, 1986
Tom Jaine
其他書名
The Cooking Medium : Proceedings
出版Oxford Symposium, 1987
主題Cooking / General
ISBN090732536X9780907325369
URLhttp://books.google.com.hk/books?id=Ohdhy5fiYbwC&hl=&source=gbs_api
EBookSAMPLE
註釋The papers are mainly devoted to fats and oils, although other cooking mediums are explored.