登入選單
返回Google圖書搜尋
Weekends for Food Lovers in New Zealand
Kerry Tyack
出版New Holland, 2001
主題Cooking / GeneralCooking / Regional & Ethnic / GeneralCooking / Regional & Ethnic / Australian & OceanianTrue Crime / Con Artists, Hoaxes & DeceptionsTravel / Food, Lodging & Transportation / Restaurants
ISBN18772465149781877246517
URLhttp://books.google.com.hk/books?id=OkkJAAAACAAJ&hl=&source=gbs_api
註釋This guide is aimed at those seeking to explore the specialist food regions of New Zealand within the confines of a two-day weekend. Using enjoyment of - and interest in - good food and its prerequisite fresh ingredients as its base, the book divides New Zealand into 17 regions and each is explored from the perspective of unusual, unique, and/or outstanding food products that are available for the casual weekend buyer. Any culinary-related events that are worth attending are listed (e.g. cooking schools), and it recommends a range of accommodation, and good places to eat.