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GMO Food
David E. Newton
其他書名
A Reference Handbook
出版
Bloomsbury Publishing USA
, 2021-05-17
主題
Political Science / Public Policy / Agriculture & Food Policy
Technology & Engineering / Food Science / General
Health & Fitness / Diet & Nutrition / Food Content Guides
Political Science / Public Policy / General
ISBN
1440877777
9781440877773
URL
http://books.google.com.hk/books?id=OkvEEAAAQBAJ&hl=&source=gbs_api
EBook
SAMPLE
註釋
GMO Food: A Reference Handbook
offers an in-depth discussion of genetically modified food. It covers the history of, opposition to, regulation of, and labeling of genetic modifications, along with the potential benefits and harm involved.
GMO Food
:
A Reference Handbook
is intended to serve as a research guide for young adults in high school and beyond. Students at all grade levels should be able to use the book as an introduction to the history of genetic engineering of organisms and the use of this technology for the development of new forms of crops and foods.
They will learn briefly about historic methods of plant and animal modification (such as cross-breeding) and, in more detail, how discoveries since the late nineteenth century have greatly changed the process of plant and animal modification. These discoveries include important steps forward in genetics, biochemistry, molecular biology, genetic engineering, and related fields. They will also learn about the variety of social, political, philosophical, economic, and other issues that have arisen alongside these scientific advances, as well as about some of the laws, regulations, and other solutions that have been developed for dealing with the range of attitudes about genetically modified foods. The second edition covers developments since 2014.