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A Dictionary of Food and Nutrition
David A. Bender
出版Oxford University Press, 2014-01-23
主題Social Science / Agriculture & FoodReference / GeneralCooking / General
ISBN01925184299780192518422
URLhttp://books.google.com.hk/books?id=OlExDwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋This leading dictionary contains over 8,000 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions clearly explain even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics. An essential online A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat.