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Nutrition: Concepts and Controversies
Frances SizerEllie Whitney
出版Cengage Learning, 2016-02-15
主題Health & Fitness / Diet & Nutrition / Nutrition
ISBN13056279979781305627994
URLhttp://books.google.com.hk/books?id=On1gzgEACAAJ&hl=&source=gbs_api
註釋Build a healthier future with Sizer/Whitney’s NUTRITION: CONCEPTS AND CONTROVERSIES! Updated throughout and featuring the new Dietary Guidelines, this clear and engaging market leader strikes the perfect balance of scientific research, core concepts, and relevant applications. With a lively and approachable writing style, the authors dispel existing misconceptions and empower you to make better nutrition choices and enact real, lasting behavior change.
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