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The Vanishing Harvest
Richard Kenneth Robinson
其他書名
A Study of Food and Its Conservation
出版Oxford University Press, 1983
主題Cooking / GeneralLanguage Arts & Disciplines / Linguistics / GeneralMedical / HistoryTechnology & Engineering / Food Science / General
ISBN01985471379780198547136
URLhttp://books.google.com.hk/books?id=OoMwAAAAMAAJ&hl=&source=gbs_api
註釋This book examines the chemical composition of various foodstuffs, their nutritional value, and their susceptibility to various kinds of spoilage. "This work provides desirable information for anyone interested in the food disciplines. Should be required reading for all administrative personnel concerned with international development of food resources."--Choice