登入選單
返回Google圖書搜尋
其他書名
Fats, oils and related products
出版Food & Agriculture Org., 2001-01-01
主題Science / Chemistry / Industrial & Technical
ISBN92510468249789251046821
URLhttp://books.google.com.hk/books?id=OpggG_hDaXsC&hl=&source=gbs_api
EBookSAMPLE
註釋The Codex Alimentarius is a collection of international standards for all the principal foods, whether processed, semi-processed or raw, including provisions regarding food hygiene, nutritional quality, food additives, pesticide residues and labelling issues. This volume contains all the Codex Standards and the Code of Practice adopted by the Codex Alimentarius Commission in regard to fats and oils. It takes into account those texts adopted at the 24th session of the Commission in July 2001.