登入選單
返回Google圖書搜尋
A Dictionary of Wines, Spirits and Liqueurs
André Louis Simon
出版Herbert Jenkins, 1958
ISBN02576575769780257657578
URLhttp://books.google.com.hk/books?id=OuMgAQAAIAAJ&hl=&source=gbs_api
註釋André Simon, the president of the Wine and Food Society and a renowned gourmet, identifies and describes all wines, spirits and liqueurs, the places where they are produced every year and their qualities.