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Cooking with Herbs and Spices
Milo Miloradovich
出版Courier Corporation, 1989-01-01
主題Cooking / Specific Ingredients / Herbs, Spices, CondimentsNature / General
ISBN04862617789780486261775
URLhttp://books.google.com.hk/books?id=OuWS-CwODaoC&hl=&source=gbs_api
EBookSAMPLE
註釋Fact-filled, entertaining text describes how to prepare and use herbs in marinades, salad dressings, stuffings, more; tells what herbs and spices best complement meats, sauces, vegetables, fish, poultry, desserts. Includes 300 mouth-watering recipes: from marinated lamb to California spice cake.