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出版Atebol, 2018-01-09
主題Cooking / GeneralJuvenile Nonfiction / Technology / General
ISBN19105748489781910574843
URLhttp://books.google.com.hk/books?id=OzerswEACAAJ&hl=&source=gbs_api
註釋Welsh adaptation of Practical Cookery. Completely rewritten for the Level 1 Diploma; Introduction to Professional Cookery.