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Ceviche: Peruvian Kitchen
Martin Morales
其他書名
Authentic Recipes for Lomo Saltado, Anticuchos, Tiraditos, Alfajores, and Pisco Cocktails [A Cookbook]
出版Clarkson Potter/Ten Speed, 2014-05-27
主題Cooking / Regional & Ethnic / Central American & South AmericanCooking / Regional & Ethnic / InternationalCooking / Regional & Ethnic / General
ISBN16077464259781607746423
URLhttp://books.google.com.hk/books?id=P0dEAgAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋The first major Peruvian cookbook published for a US audience, featuring 100 recipes from the owner of London's critically acclaimed restaurant Ceviche.

Flavor-driven and captivating, Peruvian dishes are unique and familiar at the same time. This cuisine combines native ingredients that are becoming increasingly popular in their own right (such as quinoa and amaranth) with Spanish, Italian, Chinese, and Japanese techniques and ingredients to create fresh, multicultural gourmet dishes that appeal to America's ravenous taste for ethnic food. From sizzling barbecued beef anticucho skewers, superfood salads featuring quinoa and physalis, and piquant ceviche to airy giant choclo corn cakes and lucuma ice dessert, The Peruvian Kitchen will be the first authoritative cookbook to bring the delicious dishes from Peru's lush jungles, Andean peaks, and seaside villages to US kitchens.