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Introductory Nutrition

Helen Andrews Guthrie

出版	Times Mirror/Mosby College Pub., 1989
主題	Medical / Nutrition
ISBN	08016220189780801622014
URL	http://books.google.com.hk/books?id=P2ptAAAAMAAJ&hl=&source=gbs_api

註釋

Abstract: This text is a comprehensive introductory textbook for use in the study of nutrition. Includes special pedagogical features such as "Awareness Checks," consumer tips, chapter summaries, and "Applying What You've Learned." Topics covered include: basic principles of nutrition, fundamentals of digestion, carbohydrates, lipids, proteins, vitamins, applied nutrition, nutrition in pregnancy, infant nutrition, and nutrition in the later years.