| 其他書名 | An Introduction to Virginia Plantation Cuisine, Including Bills of Fare, Tools and Techniques, and Original Recipes with Adaptations for Modern Fireplaces and Kitchens |
| 出版 | EPM Publications, 1986 |
| 主題 | Cooking / Regional & Ethnic / American / GeneralCooking / Regional & Ethnic / American / Southern StatesCooking / Regional & Ethnic / General |
| ISBN | 09144409429780914440949 |
| URL | http://books.google.com.hk/books?id=P7ubAAAACAAJ&hl=&source=gbs_api |