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Aseptic Processing of Foods
Helmut Reuter
出版CRC Press, 2020-10-28
主題Cooking / Beverages / Alcoholic / Bartending & CocktailsTechnology & Engineering / Food Science / GeneralTravel / Food, Lodging & Transportation / Bed & BreakfastTravel / Food, Lodging & Transportation / General
ISBN10001107889781000110784
URLhttp://books.google.com.hk/books?id=PAoHEAAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Aseptic food processing has become important as a safe and effective method for the preparing and packaging of a variety of foods. This recent book, prepared by a team of European specialists, provides a detailed guide and reference to aseptic food processing technology. All aspects are presented systematically: principles, practice, equipment, applications, packages and packaging, quality control, and safety. All applicable food and beverage categories are examined. More than 130 photographs, diagrams, and other schematics illustrate equipment and their function and a variety of procedures. Tables and graphs provide important quantitative data in convenient form.