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Nutrition and Health
出版CRC Press, 2014-11-05
主題Medical / BiochemistryMedical / NutritionScience / Chemistry / GeneralTechnology & Engineering / Food Science / GeneralScience / Life Sciences / Biochemistry
ISBN148224232X9781482242324
URLhttp://books.google.com.hk/books?id=PDfcBQAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋The role of lipids in nutrition science has evolved considerably in the past decade with new concepts following new discoveries. Lipids: Nutrition and Health reviews the role of dietary lipids in maintaining health, bringing the latest knowledge from a myriad of sources into one convenient resource. Taking a combined approach that integrates lipid