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Steaks, Ribs, Chops and All the Fixin's that Make 'em Great

出版	Better Homes and Gardens Books, 1998
主題	Cooking / Methods / Barbecue & GrillingCooking / Specific Ingredients / MeatCooking / Specific Ingredients / General
ISBN	06962082889780696208287
URL	http://books.google.com.hk/books?id=PEDd6DBc5dIC&hl=&source=gbs_api

註釋Hungry yet? Take a look inside this cookbook and you will be. No wimpy cuisine, no skinny portions, and no froufrou desserts -- just good, hearty foods, including recipes for the grill and smoker. This book gets back to basics but offers new flavour sensations for beef, pork, and lamb. And thanks to featured recipes from top chefs, you will also uncover their innovative ideas. Don't forget to leave room on the tables for desserts -- the best there are this side of the Rio Grande. While you are waiting for dinner to cook, thumb through the pages and savour the images of fun people and funky joints from America's 'meat belt'.