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A Storage Study of Six Commercial Soy Protein Ingredients Combined with Ground Beef

Robert A. Kluter

出版	U.S. Army Natick Research & Development Command, 1977
URL	http://books.google.com.hk/books?id=PJpKAAAAYAAJ&hl=&source=gbs_api

註釋

This study was designed to provide information for decisions on: (1) the general suitability of soy protein extenders for military use in a frozen ground beef patty vehicle, based upon various objective and subjective indices of quality over time of frozen storage; (2) the feasibility of preparing purchase specifications for ground beef premixed with these extenders; and (3) the advisability of a follow-up production engineering test to include military food service personnel and consumers.