| 其他書名 | A History of Commercial Dining in the Nineteenth-Century South |
| 出版 | University of Georgia Press, 2022-02-15 |
| 主題 | Cooking / Regional & Ethnic / American / Southern StatesCooking / Individual Chefs & RestaurantsHistory / United States / 19th Century |
| ISBN | 08203687339780820368733 |
| URL | http://books.google.com.hk/books?id=PNftEAAAQBAJ&hl=&source=gbs_api |
| EBook | SAMPLE |