其他書名 | A Guide for Foodservice Employees |
出版 | Educational Foundation of the National Restaurant Association, 1990-05 |
主題 | Business & Economics / Industries / Food Industry |
ISBN | 09154525619780915452569 |
URL | http://books.google.com.hk/books?id=POdxPQAACAAJ&hl=&source=gbs_api |