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Food Enzymes: Structure and Mechanism
Dominic W.S. Wong
出版Springer Science & Business Media, 1995-12-31
主題Science / Chemistry / OrganicScience / Chemistry / Industrial & TechnicalTechnology & Engineering / Chemical & BiochemicalTechnology & Engineering / Food Science / GeneralTechnology & Engineering / Food Science / Chemistry & Biotechnology
ISBN04120569179780412056918
URLhttp://books.google.com.hk/books?id=PSM_L1h29wAC&hl=&source=gbs_api
EBookSAMPLE
註釋Food Enzymes: Structure and Mechanism is the first volume to bring together current information on the structures and mechanisms of important food enzymes. It provides an in-depth discussion of the dynamic aspects of enzyme structures and their relationship to the chemistry of catalysis. The book emphasizes aspects of the chemistry of enzyme structure and mechanism seldom covered in the food science literature. It includes a thorough discussion of the genetic modification of enzyme structures and functions with reference to specific food enzymes. More than 100 illustrations enhance the clarity of important concepts. Comprehensive references reflect the current state of knowledge on enzyme actions.