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Rice Science and Technology
Wayne E MarshallJames I. Wadsworth
出版CRC Press, 1993-09-08
主題Technology & Engineering / Food Science / GeneralBusiness & Economics / Industries / AgribusinessTechnology & Engineering / Agriculture / General
ISBN14822933749781482293371
URLhttp://books.google.com.hk/books?id=PUxZDwAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.