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Biochemical and Physiological Aspects of Human Nutrition
Martha H. Stipanuk
出版W.B. Saunders, 2000
主題Medical / Endocrinology & MetabolismMedical / Nursing / NutritionMedical / NutritionMedical / PhysiologyScience / Life Sciences / Biochemistry
ISBN072164452X9780721644523
URLhttp://books.google.com.hk/books?id=PchqAAAAMAAJ&hl=&source=gbs_api
註釋This comprehensive resource examines nutrients, their cellular functions, their metabolism in the body, and the basis of their requirements. Up-to-date, clearly written and well integrated coverage of the field is complemented by user-friendly features such as chapter outlines and clinical correlation boxes. 53 renowned scientists and researchers contributed t this authoritative text.
  • Integrated nutrient utilisation and metabolism across the molecular, cellular, tissue, and whole body levels
    • Details the basic biochemistry and physiology underlying human nutrition... and offers in-depth coverage of carbohydrates, lipids, protein/amino acids, and more
  • Examines specialised topics such as fuels needed during exercise, nutrition and cardiovascular disease, and dietary recommendations
    • Highlights significant information with more than 350 clearly designed illustrations and tables
  • Organises coverage into seven units that reflect the traditional nutrient class divisions while also integrating discussions of nutrients and nutrient functions that transcend these classifications
    • Relates basic science to everyday nutrition with nutrition insights and life cycle considerations throughout the text
  • Illustrates the effects of abnormalities in normal metabolism and nutrition problems in Clinical Correlation boxes
    • Encourages readers to apply scientific knowledge to real life situations with Thinking Critically sections
  • Provides coverage of food sources and current recommended daily intakes
    • Makes reading and study easier with chapter outlines, key abbreviations, cross-referencing, references, and recommended readings