Nyungcung Village, located at the foot of Mount Halimun Salak and adjacent to the Mount Halimun Salak National Park area, plays a crucial role in conserving forest areas. However, the village faces significant challenges due to its steep topography, with an average slope of 50% (45 degrees), making it susceptible to flooding and landslides. Therefore, effective land management practices must be implemented to ensure soil and water conservation and meet the community's food needs.

The book "Assistance to Forest Farmers in the Rimba Lestari Farmers Group in Agroforestry of Coffee Plants on Sloping Land in Malasari Village, Nanggung Subdistrict" describes the efforts of UNB (Universitas Nusa Bangsa) and its partners to assist the community in Nyungcung Village. In collaboration with the Rimba Lestari Farmers Group (KT Rimba Lestari), they have organized activities to enhance the community's knowledge regarding terracing planting techniques and coffee cultivation. Additionally, they have assisted in providing seeds and coffee plant materials to establish Village Forests in Malasari Village. Furthermore, infrastructure for coffee plant agroforestry activities has been established to support the KT Rimba Lestari farmers.

The book describes the project implementation, which encompasses three stages: planning, implementation, and evaluation/monitoring. Throughout these stages, the partners have achieved significant results. Firstly, there has been an average increase of 28% in public insight and knowledge regarding planting techniques on sloping land and coffee cultivation. This increase in knowledge empowers the community to adopt more sustainable and effective agricultural practices.

Secondly, the project has contributed to improving facilities and infrastructure for cultivating land with an agroforestry system. These improved facilities not only enhance agricultural productivity but also have the potential to uplift the welfare of the local population. The integration of coffee cultivation with agroforestry systems provides multiple benefits, such as soil and water conservation, biodiversity preservation, and income diversification for farmers.

Lastly, the book describes how the project has made a significant contribution to soil and water conservation efforts in the region. By implementing agroforestry practices and terracing techniques, the project helps mitigate erosion and improve water retention in the soil. These practices also have the potential to transform the area into a sustainable tourist destination, attracting visitors interested in ecotourism and showcasing the successful conservation efforts.