登入選單
返回Google圖書搜尋
Southern Breads: Recipes, Stories and Traditions
Marilyn Markel and Chris Holaday
出版Arcadia Publishing, 2016
主題Cooking / Regional & Ethnic / American / Southern StatesCooking / Courses & Dishes / BreadCooking / HistoryHistory / United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV)Travel / United States / South / General
ISBN14671374489781467137447
URLhttp://books.google.com.hk/books?id=PgVLDQAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋The warmth of the oven and the smell of fresh-baked bread conjure comforting memories of tradition and place. Aside from being a staple on every table in the South, these breads and their recipes detail the storied history of the region. Biscuits emerged from Native American and European traditions. Cornbread, with its vast variety, is a point of debate among Southerners over which recipe yields the most delicious results. The hushpuppy, developed possibly to quiet whining dogs, is a requirement for any true catfish or barbecue meal. Author Chris Holaday and top culinary instructor Marilyn Markel offer the mouthwatering history, famous recipes and heartwarming stories of Southerners in their kitchens.