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Food and Beverage Analyses

Milton Arlanden BridgesMarjorie Rubena Mattice

出版	Lea & Febiger, 1942
URL	http://books.google.com.hk/books?id=Pr_RAAAAMAAJ&hl=&source=gbs_api

註釋

Carbohydrates. Proteins. Fats. Water. Analysis and classification of food. Caloric requirements. Adequate low-cost diets. Nutritive and caloric values of foods. Special dietetic and commercial foods. Strained foods. Chopped or junior foods. Reciped foods. Specific organic components of foods. Acidity of foods. Inorganic salts of minerals.The vitamins. Numerical values for the vitamin content of common foods. Alcoholic beverages.