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The Martha Stewart Cookbook
Martha Stewart
其他書名
Collected Recipes for Every Day
出版C. Potter Publishers, 1995
主題Cooking / GeneralCooking / Regional & Ethnic / American / GeneralCooking / EntertainingCooking / Methods / GourmetCooking / Courses & Dishes / General
ISBN05177033519780517703359
URLhttp://books.google.com.hk/books?id=PttmQgAACAAJ&hl=&source=gbs_api
註釋The year was 1982, and Martha Stewart published her first book, Entertaining. This immediate best-seller, based on Martha's experience as a professional caterer, introduced readers to a new style of entertaining and a new style of cookbook - one that was gloriously photographed and filled with a wealth of information on the art of hospitality. In the years following, Martha wrote eight more books on food and entertaining, continuing to inspire a growing legion of fans with beautiful food, simply but elegantly presented. This book is the culmination of those years of publishing. More than 1,600 recipes and variations - all the recipes from Entertaining, Quick Cook, Pies & Tarts, Hors d'Oeuvres, Quick Cook Menus, Gardening, Weddings, Christmas, and Menus for Entertaining - are gathered together in a single volume. Thoroughly revised and updated, The Martha Stewart Cookbook includes a new introduction by Martha, new step-by-step illustrations, new menus, and sidebars and tips on subjects as varied as freezing pastry, selecting the best fruit, and setting the table.