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Communicating about Contaminants in Country Food
Peter J. UsherInuit Tapirisat of Canada
其他書名
The Experience in Aboriginal Communities
出版Research Department, Inuit Tapirisat of Canada, 1995
主題History / Canada / GeneralSocial Science / Ethnic Studies / Canadian StudiesTechnology & Engineering / Food Science / Food Safety & Security
ISBN09699774099780969977407
URLhttp://books.google.com.hk/books?id=PuxFAAAAYAAJ&hl=&source=gbs_api
註釋This report examines (1) how public health authorities have investigated food-borne contaminants and assessed the risks and hazards these pose to the aboriginal people who consume them, and (2) Inuit knowledge and perceptions of contaminants in country food, and Inuit information needs respecting contaminants. The research focused on the interaction between those responsible for investigating and communicating about contaminants and their health effects, and the aboriginal people who harvest and consume country food.