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Composition of Cheese and Practical Mistakes in Cheese-Making
Augustus Voelcker
出版Read Books Ltd, 2013-05-31
主題Technology & Engineering / General
ISBN14733912539781473391253
URLhttp://books.google.com.hk/books?id=Pz5-CgAAQBAJ&hl=&source=gbs_api
EBookSAMPLE
註釋Making your own cheese can be incredibly satisfying and with this helpful and handy kitchen companion you can create any type of cheese and avoid the common pitfalls that befall many amateurs.