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Nutrition for Teachers, Preschool and Elementary Grades

James Rye

出版	Pennsylvania St. U., 1980
URL	http://books.google.com.hk/books?id=Q6IKGwAACAAJ&hl=&source=gbs_api

註釋

Abstract: The student packet and teacher's guide of an 18-session course is presented for classwork in preschool and elementary grades studying nutrition. The sessions cover nutrient composition and the needs of ma, food energy and weight control, calories, adequate diet selection and carbohydrates, proteins and amino acids, lipids, obesity, vitamins and minerals, pregnancy, lactation, infancy, growth, aging and nutrition, food labeling, food processing, and water. Test answer keys are included.