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Yeast
Chris White
Jamil Zainasheff
其他書名
The Practical Guide to Beer Fermentation
出版
Brewers Publications
, 2010-02-01
主題
Cooking / Beverages / Alcoholic / Beer
ISBN
1938469062
9781938469060
URL
http://books.google.com.hk/books?id=Q82QAwAAQBAJ&hl=&source=gbs_api
EBook
SAMPLE
註釋
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.