登入選單
返回Google圖書搜尋
其他書名
The True Taste of Malaysia
出版HarperCollinsPublishers, 1996
主題Cooking / Regional & Ethnic / General
ISBN073225762X9780732257620
URLhttp://books.google.com.hk/books?id=Q9pnQgAACAAJ&hl=&source=gbs_api
註釋For centuries Malaysia has been a melting pot of different cultures, and this is reflected in the diversity of its cuisine - traditional Malay; Northern Malay with its Thai influences; Indian; Chinese; British, Dutch and Portuguese colonial; and Nonya, the style most often associated with Malaysian cuisine, an intriguing and delicious blend of Chinese, Indian and indigenous Malay styles. Whether an experienced cook or a new-comer to Asian cooking, 'Makan-Lah' will help you master the finer points of Malaysia's diverse cuisine. It contains a helpful glossary, easy-to-follow instructions for preparing ingredients, and interesting facts about the history of Malaysia's cooking styles.