| 其他書名 | A, Report of the Third Session of the Codex Committee on Meat and Meat Products, Kulmbach, [Germany], 15-17 November 1967 : B, Report of the Second Session of Subcommittee I on Cutting Methods and Cuts of Carcasses, Kulmbach, [Germany], 13-14 November 1967 |
| 出版 | Food and Agriculture Organization of the United Nations, 1967 |
| URL | http://books.google.com.hk/books?id=QFRLHAAACAAJ&hl=&source=gbs_api |