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Nutrition and Technology of Foods for Growing Humans

其他書名	Proceedings of the Symposium of the International Union of Nutritional Sciences, the International Union of Food Science and Technology and the Institute for Nutrition Research, Rüschlikon-Zürich, Zürich, October 13-15, 1971
出版	S. Karger, 1973
主題	Medical / Endocrinology & MetabolismMedical / NutritionMedical / PediatricsMedical / PhysiologyMedical / Preventive MedicineMedical / Public HealthScience / Life Sciences / BiochemistryScience / Life Sciences / Cell BiologyScience / Life Sciences / Molecular Biology
ISBN	38055131789783805513173
URL	http://books.google.com.hk/books?id=QLxAvQEACAAJ&hl=&source=gbs_api

註釋Abstract: The topic of improving the nutrition of infants and children was discussed at an interdisciplinary conference of nutritionists, pediatricians, and food technologists. Nutrient requirements for normal growth and development and the relation of nutrition to physical and mental development were discussed. Consequences of overfeeding, the effect of infection on nutritional status, metabolic defects and their dietary treatment, supplementary feeding, and school feeding programs in Japan and Europe are also covered.