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Cooking Healthy With Splenda
JoAnna M. LundBarbara Alpert
其他書名
A Healthy Exchanges Cookbook
出版Penguin, 2004
主題Cooking / Health & Healing / General
ISBN03995302589780399530258
URLhttp://books.google.com.hk/books?id=QMxrahyS7UkC&hl=&source=gbs_api
EBookSAMPLE
註釋From soups to desserts, more than 200 simple, versatile recipes are featured in this cookbook which highlights Splenda, the only sweetener approved by the FDA and the Atkins diet. Lay-flat comb binding.