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Effects of Freezing and Frozen Storage on Palatability of Beef, Pork, and Lamb Preroasted at Low Temperatures

Bernice Marie Schmitz Korschgen

出版	University of Missouri-Columbia, College of Agriculture, Agricultural Experiment Station, 1970
URL	http://books.google.com.hk/books?id=QTIwzgEACAAJ&hl=&source=gbs_api