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Google圖書搜尋
The Influence of Microwave Heating on the Formation of N- Nitrosamines in Bacon
Shaun Chenghsiung Chen
出版
Michigan State University. School of Packaging
, 1991
URL
http://books.google.com.hk/books?id=QTQPwsGpMRcC&hl=&source=gbs_api